Festive Olive Oil Dip
You loved my Garlic Olive Oil Dip with Green Olives so much that I’ve decided to offer you a festive version that’s just as delicious for the festive season! It’s THE easy recipe par excellence and perfect as an aperitif! The combination of cranberries, orange, garlic and rosemary is GOOD!
- Preparation time: 10 minutes
Ingredients
Olive oil dip
- 1/3 cup (80 ml) olive oil
- 2 tablespoons (30 ml) white wine vinegar
- 1 clove of garlic, minced
- 3 tablespoons (45 ml) finely chopped dried cranberries
- 1/2 teaspoon (2.5 ml) finely chopped fresh rosemary
- Zest of 1/2 well-washed orange
- 1/2 teaspoon (2.5 ml) hot pepper flakes
- 1/2 teaspoon (2.5 ml) oregano
- 1/4 teaspoon (1.25 ml) salt
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The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
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Preparation
Olive oil dip
- Gently mix all the oil ingredients in a shallow dish.
- Serve with sliced bread.
