Quick Salsa Verde
If there’s one thing you need to know about me, it’s that I love Mexican food, especially when it’s spicy. It’s a cuisine full of flavour and freshness! Lime, spices, avocado, fresh herbs and …. salsas!
I never cooked salsa verde before, but I was particularly craving it, so I decided to make a quick version with canned tomatillos. It may not be the traditional way to cook it, but it saves time and is just as fresh and tasty!
- Preparation time: 10 minutes
Ingredients
Salsa verde
- 1 can (820 ml) tomatillos, well drained
- 1/2 white onion
- 1 or two seedless jalapeno peppers
- 2 garlic cloves
- 2/3 cup (10 g) fresh coriander
- 1 tablespoon (15 ml) lime juice
- 2 teaspoons (10 ml) sugar (optional)
- 1 1/4 teaspoon (6.25 ml) salt
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Preparation
Salsa verde
- Place all salsa ingredients in a blender. Blend to a semi-smooth texture. Keep refrigerated for 5 to 7 days.
