Crispy Air Fryer Onions
The perfect topping for pasta, salads, soups, toast and more! These crispy onions are super-simple to prepare and will add loads of flavour to your dishes!
- Preparation time: 5 minutes
- Cooking time: 20 minutes
Ingredients
Crispy Onions
- 1 large white onion, thinly sliced
- 2 tablespoons (30 ml) vegetable oil
- 1/2 teaspoon (2.5 ml) salt
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The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
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Preparation
Crispy Onions
- In a bowl, combine all ingredients.
- Transfer to the Air Fryer and bake at 300°F for 20 minutes, stirring every 5 minutes.
Note
- Store in an airtight dish in the fridge for up to 4 days. The onions will become less crisp as they cool, but reheating them for a few minutes in the Air Fryer will give you the same texture again!
